Share:
 
ISBN: 9781573446532
eISBN: 9781573446747

The Lazy Gourmet: Magnificent Meals Made Easy

by Robin Donovan, Juliana Gallin, Joanne Weir

The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table.

As the lazy gourmets themselves like to say, “Cooking a great meal can be just as easy as cooking a crappy meal!” So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.

 
Buy eBook:

$15.95
eBook purchase options:
 
Buy print version:

$ 15.95
Print purchase options:
 
 
 
About the author Robin Donovan
 
 

ROBIN DONOVAN is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet. Her articles have appeared in popular publications including Cooking Light, Fitness, The San Jose Mercury News, Seattle Post-Intelligencer, and The San Francisco Chronicle. When she’s not cooking effortless gourmet feasts, or writing books about how to cook effortless gourmet feasts, JULIANA...


View Profile

 
Books by Robin Donovan
 
 
About the author Juliana Gallin
 
 

ROBIN DONOVAN is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet. Her articles have appeared in popular publications including Cooking Light, Fitness, The San Jose Mercury News, Seattle Post-Intelligencer, and The San Francisco Chronicle. When she’s not cooking effortless gourmet feasts, or writing books about how to cook effortless gourmet feasts, JULIANA...


View Profile

 
Books by Juliana Gallin
 
 
 

Other books that could interest you

 
 
Living Life as a Thank You: The Transformative Power of Daily Gratitude
 
The Gratitude Power Workbook: Transform Fear into Courage, Anger into Forgiveness, Isolation into Belonging
 
The Edible Garden: How to Have Your Garden and Eat It, Too
 
Everything I Needed to Know I Learned From My Six-Month-Old: Awakening To Unconditional Self-Love in Motherhood
Kuwana Haulsey, Michael B. Beckwith
 
Use Your Words: A Writing Guide for Mothers
Kate Hopper, Hope Edelman
 
Be a Good in the World: 365 Days of Good Deeds, Inspired Ideas and Acts of Kindness
 
The Secret History of Rock 'n' Roll
 
Play Like a Girl: How a Soccer School in Kenya's Slums Started a Revolution
 
The Little Book of Game Changers: 50 Healthy Habits for Managing Stress & Anxiety
 
Contagious Optimism: Uplifting Stories and Motivational Advice for Positive Forward Thinking
David Mezzapelle, Marshall Goldsmith
 
The Book of Roads: Travel Stories from Michigan to Marrakech
 
Constructive Wallowing: How to Beat Bad Feelings by Letting Yourself Have Them