Share:
 
ISBN: 9781573446532
eISBN: 9781573446747

The Lazy Gourmet: Magnificent Meals Made Easy

by Robin Donovan, Juliana Gallin, Joanne Weir

The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table.

As the lazy gourmets themselves like to say, “Cooking a great meal can be just as easy as cooking a crappy meal!” So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.

 
Buy eBook:

$15.95
eBook purchase options:
 
 
 
 
About the author Robin Donovan
 
 

ROBIN DONOVAN is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet. Her articles have appeared in popular publications including Cooking Light, Fitness, The San Jose Mercury News, Seattle Post-Intelligencer, and The San Francisco Chronicle. When she’s not cooking effortless gourmet feasts, or writing books about how to cook effortless gourmet feasts, JULIANA...


View Profile

 
Books by Robin Donovan
 
 
About the author Juliana Gallin
 
 

ROBIN DONOVAN is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet. Her articles have appeared in popular publications including Cooking Light, Fitness, The San Jose Mercury News, Seattle Post-Intelligencer, and The San Francisco Chronicle. When she’s not cooking effortless gourmet feasts, or writing books about how to cook effortless gourmet feasts, JULIANA...


View Profile

 
Books by Juliana Gallin
 
 
 

Other books that could interest you

 
 
A People's History of the Peculiar: A Freak Show of Facts, Random Obsessions and Astounding Truths
Nick Belardes, Caroline Leavitt
 
Girlfriends Forever: We've Got Each Other's Back
 
Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!
 
Always Look on the Bright Side: Celebrating Each Day to the Fullest
Allen Klein, Steve Rizzo
 
The Courage Companion: How to Live Life with True Power
 
Home and Alone
 
The Grateful Life: The Secret to Happiness, and the Science of Contentment
 
Little Book of Philosophy: An Introduction to the Key Thinkers and Theories You Need to Know
 
Imperfect Spirituality: Extraordinary Enlightenment for Ordinary People
 
The Inspired Life: Unleashing Your Mind's Capacity for Joy
Susyn Reeve, Joan Breiner, Katherine Thomas Woodward
 
It's Never Too Late to Be What You Might Have Been: A Guide to Getting the Life You Love
 
Feisty First Ladies and Other Unforgettable White House Women