Share:
 
ISBN: 9781573446532
eISBN: 9781573446747

The Lazy Gourmet: Magnificent Meals Made Easy

by Robin Donovan, Juliana Gallin, Joanne Weir

The Lazy Gourmet is for anyone who dreams of dazzling guests with fabulous home-cooked fare, but fears that such a feat would require Thomas Keller’s talent, Martha Stewart’s ingenuity, Gandhi’s patience, and Charles Manson’s free time. The goal of The Lazy Gourmet is to conquer the misguided belief that preparing an elegant meal requires spending hours—or days—in the kitchen. With the help of an army of volunteer testers—regular people with no culinary training—Robin Donovan and Juliana Gallin developed this collection of recipes that can be prepared using readily available ingredients and common kitchen appliances, and without any previous cooking experience or training. With our recipes, anyone can prepare delicious and sophisticated, yet surprisingly simple dishes that will impress fussy in-laws, placate implacable bosses, and seduce sexy strangers through the proven method of knocking their socks off at the dinner table.

As the lazy gourmets themselves like to say, “Cooking a great meal can be just as easy as cooking a crappy meal!” So relax! Stop fretting over elaborate recipes and cumbersome techniques and start cooking the Lazy Gourmet way.

 
Buy eBook:

$15.95
eBook purchase options:
 
 
 
 
About the author Robin Donovan
 
 

ROBIN DONOVAN is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet. Her articles have appeared in popular publications including Cooking Light, Fitness, The San Jose Mercury News, Seattle Post-Intelligencer, and The San Francisco Chronicle. When she’s not cooking effortless gourmet feasts, or writing books about how to cook effortless gourmet feasts, JULIANA...


View Profile

 
Books by Robin Donovan
 
 
About the author Juliana Gallin
 
 

ROBIN DONOVAN is the author of Campfire Cuisine: Gourmet Recipes for the Great Outdoors and coauthor of the New York Times bestseller Dr. Gott’s No Flour, No Sugar Diet. Her articles have appeared in popular publications including Cooking Light, Fitness, The San Jose Mercury News, Seattle Post-Intelligencer, and The San Francisco Chronicle. When she’s not cooking effortless gourmet feasts, or writing books about how to cook effortless gourmet feasts, JULIANA...


View Profile

 
Books by Juliana Gallin
 
 
 

Other books that could interest you

 
 
What You Need to Know Now: The Lee Ching Messages
 
Toasts: The Perfect Words to Celebrate Every Occasion
 
Ancestry Quest: How Stories from the Past Can Heal the Future
 
Veganish: The Omnivore's Guide to Plant-Based Cooking
 
Making the Most of Bed Rest: Tips, Tools, and Resources for a Rewarding Recovery from Any Health Challenge
 
The Book of Roads: Travel Stories from Michigan to Marrakech
 
Help! My Baby Came Without Instructions: How to Survive (and Enjoy) Your Baby's First Year
Blythe Lipman, Ame Mahler Beanland
 
Crafting Gratitude: Creating and Celebrating Our Blessings with Hands and Heart
 
Gold Digger: Chasing the Mother Lode in a Man's world
 
Random Obsessions: Trivia You Can't Live Without
Nick Belardes, Brad Listi
 
Voice Lessons: How a Couple of Ninja Turtles, Pinky, and an Animaniac Saved My Life
 
The Secret History of Rock 'n' Roll